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The Complete Book of Korean Cooking
(Hardcover) by Young Jin
Editorial Reviews
Product Description
Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.
Product Details
- Hardcover: 256 pages
- Publisher: Lorenz Books (June 25, 2008)
- Language: English
- ISBN-10: 0754817865
- ISBN-13: 978-0754817864
- Product Dimensions: 11.8 x 9.1 x 1.1 inches
- Shipping Weight: 3.6 pounds (View shipping rates and policies)
- Average Customer Review: No customer reviews yet.
- Amazon.com Sales Rank: #229,316 in Books
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