The Complete Book of Korean Cooking The Complete Book of Korean Cooking
Love That
A Site dedicated to Kimchi and Korean cuisine

Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.

  • Hardcover: 256 pages
  • Publisher: Lorenz Books (June 25, 2008)
  • Language: English
  • ISBN-10: 0754817865
  • ISBN-13: 978-0754817864
  • Product Dimensions: 11.8 x 9.1 x 1.1 inches
  • Shipping Weight: 3.6 pounds
The Korean Cookbook Reviews