Practical Korean Cooking Practical Korean Cooking
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Practical Korean Cooking
(Hardcover) by Chin-hwa Noh

This book offers the first recipes of genuine Korean cookery written in English. It is comprehensive with 192 recipes and 1,026 instructional color photos. This volume is the cominbation of three individual cookbooks - Healthful Korean Cooking: Meats & Poultry, Low-Fat Korean Cooking: Fish, Shellfish & Vegetables and Traditional Korean Cooking: Snacks & Basic Side Dishes.

Not only are the most popular and well-known dishes represented, but also many known only to the Korean palate. The delicate flavours and subtle combinations of basic ingredients have a unique appeal for all palates. Makes a great gift for anyone interested in learning Korean cooking.

Product Details

  • Hardcover: 208 pages
  • Publisher: Hollym International Corp.; Comb Vol edition (January 1, 1985)
  • Language: English
  • ISBN-10: 093087837X
  • ISBN-13: 978-0930878375
  • Product Dimensions: 10.2 x 7.6 x 1 inches
  • Shipping Weight: 2.2 pounds
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