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The Korean Cookbook Reviews
Low-Fat Korean Cooking: Fish, Shellfish & Vegetables (Hardcover) by Noh Chin-Hwa
Editorial Reviews
Product Description
64 Korean vegetarian and low-calorie dishes have been chosen for this nutritious guide to Korean cooking. You will love the spicy and flavorful taste of vegetable salads as well as fish hot pot, steamed foods, pan-fried foods and deep-fried foods unique to the Korean cuisine. Step-by-step preparations are illustrated in full color for beginners. 342 color plates. See also Practical Korean Cooking
Product Details
- Hardcover: 76 pages
- Publisher: Hollym International Corporation (January 1, 1985)
- Language: English
- ISBN-10: 0930878477
- ISBN-13: 978-0930878474
- Product Dimensions: 10.2 x 7.4 x 0.4 inches
- Shipping Weight: 1.1 pounds (View shipping rates and policies)
- Average Customer Review:
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