The Korean Cookbook Reviews
Korean Cooking Made Easy by Soon Young Chung
Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.
About the Author
Soon Young Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine. She lives in Australia.
Love That Kimchi.com
A Site dedicated to Kimchi and Korean cuisine
* Spiral-bound: 96 pages
* Publisher: Periplus Editions (July 15, 2007)
* Language: English
* ISBN-10: 0794604978
* ISBN-13: 978-0794604974
* Product Dimensions: 8 x 6.2 x 0.7 inches
* Shipping Weight: 12 ounces