Flavors of Korea Flavors of Korea
Love That Kimchi.com
A Site dedicated to Kimchi and Korean cuisine

Flavours of Korea:
With Stories and Recipes from a Korean Grandmother's Kitchen (Paperback)


















Editorial Reviews

Flavours of Korea is written for both the practical cook and the armchair cook. Illustrated with Kim Millon's superb photographs and line drawings, it tells not only of the tastes but also of the sights, sounds and traditions of town and country.

About 150 easy-to-follow recipes teach the home cook the secrets of a hitherto little known cuisine. There are recipes for classics such as pajon (scallion pancake), bulgogi (soy-and-sesame marinaded beef), chapchae (a delicious noodle and vegetable medley), pimbimpap (a one-dish mixture of rice and any assortment of cultivated and wild vegetables and roots), and of course kim chi in all its fiery manifestations.

The Korean Cookbook Reviews

     Product Details


  • Paperback: 201 pages
  • Publisher: Andre Deutsch (October 1, 1991)
  • Language: English
  • ISBN-10: 0233986359
  • ISBN-13: 978-0233986357
  • Product Dimensions: 9.3 x 6.2 x 0.7 inches
  • Shipping Weight: 1.1 pounds
About the Author

Marc and Kim Millon are the author/photographer of numerous award winning books on food, wine and travel, including: The Wine & Food of Europe, The Wine Roads of Europe, The Taste of Britain, The Wine Roads of Italy, The Wine Roads of France, The Wine Roads of Spain, Shopping for Food and Drink in Northern France and Belgium, Small Hotels and Restaurants in Northern France and Belgium, Food Lover's Companion France, Food Lover's Companion Italy, The Wine Companion Tuscany.

When they are not on the road, they live in Devon, England.