Maangchi Korean Cookbooks and DVDs Maangchi

Cooking Korean Food with Maangchi
(Paperback) by Emily Kim








Editorial Reviews

Product Description

This book is a companion to my DVD, where I teach you how to make the recipes in my first 18 YouTube cooking videos. All of them are delicious and I include pictures of ingredients, so you can bring it with you to Koreatown and buy the exactly what you need.

Recipes include: Cod Jeon (Daegu jeon), Dduk bok kie (spicy rice cake), Jja Jang Myun (black bean noodles), Kimchi and Kaktugi, Yuk Gae Jang (spicy beef with vegetable soup), Spinach side dish (sigumchi namul), Bibimbap (mixed rice with vegetables), Doen Jang Jjigae (bean paste vegetable stew), Bulgogi jungol (beef and vegetable stew), Oi Sobagi (stuffed cucumber kimchi), Moo Woo Guk (radish soup with beef), Sam Gye Tang (ginseng chicken soup), Grilled beef, Tuna Kimbap, Kimchi Jjigae (kimchi stew), Vegetable pancake, Hot and spicy stir fried squid, Miyuk gook (sea plant soup), Miyuk naeng chae (sea plant salad), and Job chae (glass noodles with mixed vegetables).


    
    
     Product Details

  • Paperback: 50 pages
  • Publisher: CreateSpace (March 7, 2008)
  • Language: English
  • ISBN-10: 1434890694
  • ISBN-13: 978-1434890696
  • Product Dimensions: 8 x 5.2 x 0.1 inches
  • Shipping Weight: 3.7 ounces
  • Average Customer Review:
The Korean Cookbook Reviews
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