1 package of Ddukbokkie rice cake, 4 cups of water, 2 Table spoons of hot pepper paste, 1 Tablespoon of sugar, 5 green onion stems, and 8 dried anchovies, 5-7 green onions.
Separate the tubes of rice cake into individual pieces.
In a pan, boil 4 cups of water and 8 dried anchovies for anchovie stock. Boil for ten minutes.
Remove anchovies and add the rice cakes, 2 Table spoons of hotpepper paste, 1 Table spoon of sugar, and 1 Table spoon of hot pepper flakes (this for the spicier version) and stir. Cut the green onions into 2 inch pieces and return them to the pot. Stir well and carefully for another 3-4 minutes until sauce thickens.
Combine rice cake tubes and sauce.
Hot and Spicey Rice Cakes (Dukkbokkie)
This is a particularly favorite dish for those of us who love the fish cakes. It can be made as mild or spicey as you like.
This recipe makes a spicey version of the beautiful dish.
Here's another wonderful recipe on Youtube by Maangchi