Stuffed Cucumber Kimchi
by Cathlyn
Love That Kimchi.com
A Site dedicated to Kimchi and Korean cuisine
Although I have my Nappa Cabbage variety of Kimchi daily, I occasionally enjoy making and serving my cucumber kimchi.
Visit the Korean cookbook section for a list of Kimchi specific books.
Can you guess what kind of kimchi is popular during cucumber season? Yes, crunchy stuffed kimchi alongside cabbage kimchi for great banchan!
When it comes to the cabbage kimchi, I prefer a crunchier fresh batch and the crunchiness of cucumber kimchi is an added delight to my Korean meals.
