Love That Kimchi.com
A Site dedicated to Kimchi and those who eat it.
Maangchi's Spicy stir-fried fish cake side dish ("uhmook bokkeum")
The recipe featured below is for SPICY STIR FRIED FISH CAKES. Since my introduction to Korean fish cakes back in Korea and to present Korean restaurants, I've been served the traditional flat bite-sized fish cakes.
My favorite traditional Korean food cook, Maangchi, has introduced her stir-fried recipe using this frozen variety of great fish cakes!
The common variety I've been served as banchan looks like this and is delicious!
Maangchi shows us how to make a spicy stir-fried fish cake using a frozen product. This one is so easy and so good to make I wonder what took me so long to try this!
Now Maangchi shows us how to make a spicy stir-fried fish cake.
