Potato side dishes (Gamja chae bokkeum and Gamja jorim)
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Among the Banchan (side dishes) such as kimchi, fried anchovy, eggplant, fish cakes etc., is commonly found the potato side dish.
Here, Maangchi shares her recipe for two varieties to include Gamja chae bokkeum and Gamja jorim (spicy). Whether your banchan consists of three or twelve portions, you're sure to find the potato among them.