Dried anchovy side dish (Myulchibokkeum)
Love That Kimchi.com
A Site dedicated to Kimchi and Korean cuisine
I have this side dish with just about every meal! Yes, even in very small portions, its one of those sides that eventually joins a fork or spoonful of food.
I'll have a bit here and there and in between entree portions. I eventually learned how to make it myself as it gets a little expensive by the pound.