Bibim Bap by Cathlyn
Love That Kimchi.com
A Site dedicated to Kimchi and Korean cuisine
The dish 'bibim bap' literally means 'mixed dish' and is commonly served with rice, sauteed vegetables, and gochujang (red pepper paste), and a raw or fried egg. The ingredients are lightly mixed together before eating.
The 'dolsot bibimbap' variation is the same dish served in a very hot earthenware or stone bowl.
Visit Cathlyn at www.cathlynskoreankitchen.tv OR .com
In Cathlyn's version of Bibim Bap, she adds korean squash, eggplant, and beef along with the common ingredients for the dish. She likes to use Splenda sweetner in place of regular sugar.
Without the beef, this makes a very healthy vegitarian dish as well.
Cathlyn has a wonderful online program. The unique cooking show, produced by Carma Media & Entertainment is hosted by Korean chef, composer and artist Cathlyn Choi- Michelson, who will showcase delicious Korean cuisines that are easy to prepare and enjoyed at home.
