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Love That
A Site dedicated to Kimchi and Korean cuisine
What a nice gift from Aeri's Kitchen!  The FREE download listed below comes from  Feel free to download and use her recipes.  Make sure to visit her site and thank her.  Tell them we at sent you.
Aeri's Kitchen
Cooking Korean Food

Beef Skewers
Sticky Rice Cake Skewers
Tuna Kimchi Soup
Mini Fried Chicken
Spicy Fried Pork
Fried Seasoned Cuttlefish
Sticky Rice Cakes With Red Bean Paste
Angel Noodle Salad
Kimchi Fried Rice
Fried Fish Cake Soup
Curry Rice
Tofu Soy Bean Paste Soup
Sweet Rice Cakes with Cake Crumb

Maangchi has assembled much of the most traditional Korean recipes I've ever come across!

With the most successful Korean cooking webiste on the Internet, Maangchi has walked us through, step by step, the most delicious and popular Korean dishes. 

Free PDF files of her work are listed below or purchase your own hard copy of her books and DVD here.

Her cooking is so authentic that I now feature her videos in many of the listed recipes within this site.
The following links will direct you to my page dedicated to Maangchi where you can download these
files or purchase your own hard copy from Amazon.

Learn more about Maangchi and her published works.

Not For Resale

In order to promote Korean history and culture, KSCPP Series books have been printed for free distribution. After reading this book, please pass it onto others or donate to your local library or school. This book is not for sale or profit.
Taste of Korea: Korean Cuisine Full of Wisdom and Nature

Edited and Published by
Korean Spirit & Culture Promotion Project

Photo by Jae-sik Suh
ISBN: 978-0-9797263-9-2
First print, April 2008
Printed in the Republic of Korea
Introduction to Korean Food
White Rice (Bap)
Rice with Mixed Vegetables (Bibimbap)
Soup & Stew
Bean Paste Stew (Doenjang jjigae)
Bean Paste Soup (Doenjangguk)
Spicy Beef Soup (Yukgaejang)
Hot Spicy Fish Soup (Maeuntang)
Soybean Curd
Steamed Bean Curd Mixed with Beef,
Various Vegetables and Mushrooms (Dubuseon)
Pan-Fried Bean Curd with Soy Sauce (Dubujeon)
Braised Short Rib Stew (Galbijjim)

Korean Pancakes (Jeon or Buchim)
Seafood and Scallion Pancake (Haemul pajeon)
Mung Bean Pancake (Nokdu bindaetteok)
Pan-Fried Zucchini (Hobakjeon)
Pan-Fried Codfish Fillet (Daegujeon)
Porridge (Juk)
Pumpkin Porridge (Hobakjuk)
Pine Nut Porridge (Jajjuk)
Special Cuisine
Mixed Vegetables with Sweet Vermicelli Noodles
Sweet Rice Punch (Sikhye)
Sweetened Rice with Nuts (Yaksik)

Chicken-Ginseng Soup (Samgyetang)
Royal Braised Chicken (Gungjung dakjjim)
Chicken Salad with Mustard Sauce
(Dakgogi naengchae)
Kimchi and Various Dishes Prepared with Kimchi
Kimchi Fried Rice (Kimchi bokkeumbap)
Kimchi Stew (Kimchi jjigae)
Kimchi Pancake (Kimchijeon)
Kimchi Soup with Rice (Kimchi gukbap)
Fish and Seafood
Spicy Stir-Fried Octopus with Vegetables
(Nakji bokkeum)
Braised Sea Bream Seasoned in Spicy Soy Sauce
(Domi jorim)
Prawn with Pine Nut Dressing
(Daeha jajjeup muchim)